These factors cannot be mimicked in the laboratory or controlled nurseries, as the natural exposure to the environmental conditions facilitates development of subtle differences in the plants. These are then reflected in the quality of the extracted oils, as well as on their specific composition, properties and benefits. Besides, synthetic ingredients are produced in laboratories using scientific, yet often hazardous processes involving the use of carbon dioxide, propylene glycol or hexane based methods. Although these chemical agents may only be present is trace amounts in the final synthesised ingredients, it is unclear what effect they might have as they accumulate in our bodies, over a prolonged period of exposure . Of course, some of the natural extracts and oils may also be affected or destabilised by the natural extraction methods used in their preparation. For these reasons manufacturers of natural skin care products give great consideration to the sourcing of their raw materials and how natural biofit ingredients are prepared from the latter. What is Special About Plant Oils? Plant oils are made up of complex mixtures of different fatty acids lipids. It is the specific mix and ratio of these fatty acids that determines the unique character of any oil. In addition to the main lipid fraction, there are also other very important bioactive substances such as the phospholipids, phosphatides, phytosterols, phytoestrogens, isoflavones and vitamins. These bioactives are known as the unsaponifiable fraction of the oil. They normally are present is small amounts and are unique signatures of the oils . To demonstrate how the oil composition determines the difference in functional properties, the typical fatty acid profile of apricot kernel and borage oils as described in Kusmirekare compared below. Apricot kernel oil is a mixture ofof oleic acid,of linoleic, with the remaindercomposed of palmitic, palmitoleic, stearic and alphalinolenic acids. The unsaponifiable content is approximately . .. Borage oil is a mixture oflinoleic acid,gamma linolenic acid,oleic acid,palmitic acid,stearic acid, eicosenoic acid. The unsaponifiable content is approximately . Apricot kernel oil is a great nourishing and emollient oil that is easily absorbed. These properties are attribute to the high percentages of oleic and linoleic acids. Furthermore, apricot kernel oil is also an excellent source of vitamin A, present in the unsaponifiable matter.

 

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